Higgs boson in a flavor-extension of the CMSSM

Sep 9, 2022
17 pages
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Abstract: (arXiv)
Flavour-violating couplings of Higgs boson with stop and scharm quarks could be very important as in addition to lifting the mass of the Higgs boson by a few GeV, it could also play a vital phenomenological role in reducing the Supersymmetry breaking scale significantly. In this work, we investigate effects of such flavour-violating couplings within the Constrained Minimal Supersymmetric Standard Model (CMSSM) framework in the context of LEP data, Higgs data at the LHC, precision observables and the relic density of the dark matter using Bayesian statistics. Our detailed analysis reveals that the most probable values of m0m_{0}, m1/2m_{1/2}, A0A_{0}, tanβ\tan{\beta}, δctLR\delta^{LR}_{ct} are expected to be around 4.83 TeV, 2.54 TeV, 1.90 TeV, 41.5, and 6.1×102\times10^{-2}, respectively, with flat priors. The corresponding values translate into 3.25 TeV, 2.13 TeV, 1.90 TeV, 44.7, and 5.9×102\times10^{-2}, respectively, if the natural priors are used. Furthermore, a comparison of our model with the CMSSM of flavour-conservation as the base model yields a Bayes factor of about 6 while taking into account all the experimental constraints used in our study. Our analysis also reflects that the lightest neutralino would have a mass of about 1 TeV.
Note:
  • 17 pages, 7 figures
  • new physics
  • supersymmetry: symmetry breaking
  • supersymmetry: flavor
  • minimal supersymmetric standard model: parameter space
  • sparticle: mass
  • Higgs particle: mass
  • mass: correction
  • Higgs particle: mixing angle
  • Higgs particle: coupling
  • coupling: flavor changing